
4 6oz chicken breasts, cut into 3 strips (skinless, boneless)
2 tbsp Dijon mustard
2 tbsp Soy sauce
1/3 cup Lemon juice
1 tsp Vegetable oil or peanut oil
¼ tsp Red pepper or cayenne pepper
Combine the lemon juice, soy sauce, Dijon mustard, oil and cayenne pepper in a medium-sized bowl. Add the chicken strips and toss well to coat.
Cover and refrigerate at least 1 hour, tossing occasionally.
Preheat the broiler and lightly grease the broiler pan. Arrange the chicken strips on the rack about an inch apart.
Broil 4-5 inches from the heat for 5 minutes, brushing once with the soy sauce mixture halfway through the cooking.
Turn the chicken and broil 5 minutes longer, again brushing with the soy sauce mixture halfway through.
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