Friday, November 16, 2007

Want to Lose Weight? You Need a Plan!



With 66% of Americans struggling with a weight problem, it makes sense that people want to lose weight, look better, have more energy and be more active. And yet how many times have you heard someone (or maybe even you!) say, “I went on a diet (or exercise routine) and started to lose weight, but I just couldn’t stick with it.” Why is it so hard to achieve your weight loss goals? Because you need a plan! If you want to lose weight, try the following tips to help you plan for success:

Ten Tips for Weight Loss Success

1. Set a realistic goal.
You are setting yourself up for failure, and possible health problems, if you set impossible goals. So to be safe, set a goal to lose about two pounds a week with an ultimate goal of losing 5 to 10% of your weight. Plus remember to set mini goals to help you achieve your ultimate weight loss goal.

2. Keep a journal to note your progress.
The National Heart, Lung, and Blood Institute states that “record keeping is one of the most successful behavioral techniques for weight loss and maintenance." It not only gives you an opportunity to look back and say, “Wow! Look what I have accomplished,” but you can also note patterns in your eating and exercise habits that you may need to change. It is important to keep track of more than just the pounds you are losing, though. Your journal should include the food you eat each day, the amount of exercise you do, your weight each week, and your measurements (arm, waist, bust, hip and thigh).
By writing down the positives changes, it not only gives you encouragement but it also keeps an accurate record of your weight loss, both in pounds and inches.

3. Find friends and family who will cheer you on.
Making significant changes are always easier with support. Ask your friends and family to support you by:
· Encouraging you as you make positive changes
· Keeping tempting foods out of your sight.
· Making some healthy changes too like snacking on fresh fruit and veggies instead of their usual junk food.
· Help you plan non-food related ways to celebrate when you reach your minigoals.
· Join the “A Year For Me” Weight Loss Support Group – This new online weight loss support group is led by a Registered Dietitian and Community Leader. We’re taking the next year, from Thanksgiving 2007 to Thanksgiving 2008, to concentrate on improving our health & dropping those pounds! .



4. Go shopping with a list (and full stomach!).
Before you go grocery shopping, make a meal plan and a list. Then only purchase the food on your list. And, so you are not tempted to buy goodies and other unhealthy foods, make sure you shop when you are full. With careful planning before you go to the store, you will not only stick to your diet, but you will also save money and time.

5. Develop a plan before eating out.
Decide what not to eat: a bread roll with butter, oil-based salad dressings, a side of fries, cheese sauces, and cream with dessert or coffee. Instead, ask for low fat options like extra vegetables rather than potatoes, grilled steak in place of the pan-fried version, a salad without the dressing, and a fresh fruit salad for dessert.

Don't forget that using a safe and natural appetite suppressant IS OKAY! While there are those who balk at what they call "diet pills", the fact is that there are safe and natural appetite suppressants on the market that can and will reduce your appetite so you eat up to 50% fewer calories in the day. It's a fact!


Remember, if you fail to plan, you plan to fail. All you need is a plan and encouragement to stick to it. Success can be yours!

Thursday, November 15, 2007

Delicious Moroccan Honey Cardamom Chicken


Low-fat, low-carb and easy to make, the combined fragrance of honey, cardamom and chicken is so amazing that the family will want to eat it all up for dinner, but if there's any leftover, it makes a gorgeous chicken salad for lunch the next day.

Prep Time: 5 min Cook Time: 20 min Servings: 6
Calories per serving: 220
Carbs per serving: 14 g
Fat per serving: 6 g
Protein per serving: 26 g

1 Lemon
1 tsp Fresh ground pepper
6 4 oz Chicken breasts, skinless
2 tbsp Olive Oil - Extra Virgin
4 tbsp Honey
1 oz Sherry
1 tsp Cardamom, ground


In a large mixing bowl, warm the honey, stir in the cardamom, sherry, and freshly ground peppercorns. Add the chicken bathe with marinade. Cover with plastic wrap and allow to sit at room temperature for a half hour.

Preheat oven to 375°F.

Heat olive oil in a skillet over medium-high heat. Sear the chicken on all sides until nicely browned.

Arrange lemon slices in a roasting pan. Arrange the chicken pieces over the lemon slices. Brush with marinade and give a generous twist of freshly ground peppercorns. Bake about fifteen 15 minutes until done or when juice runs clear when you pierce it with a knife.

Remove from oven and transfer to a serving platter; allow to rest for about five minutes before serving. In the meantime, pour the drippings from the roaster into a serving dish.


Copyright © 2006-2009 Curb Your Cravings LLC. All Rights Reserved Worldwide

Wednesday, November 14, 2007

Mindful Eating For Weight Control


What is meal time like at your house? Rushing out the door in the morning with coffee and toast? Gulping down cup-a-soup at lunch while you sit in front of your computer? Grabbing take-out to eat in the car on the way to your kid’s soccer practice? Unfortunately, rushing through our meals has become a habit in many people’s lives. You can learn to slow down, fully appreciate your food and enjoy every bite! In other words, learn to be mindful of your food.

Mindful eating is the practice of paying attention to your food. From buying your food and preparing it to eating and cleaning up afterwards, learn to slow down and concentrate on what you’re doing. And be aware not only of what you are eating, but how much you are consuming when you eat. Try the following tips for mindful eating:

10 Tips for Mindful Eating

1. Pay attention to the preparation of the food. Notice the colors, the aromas, and think about what resources (money, time, love, etc.) have been used to prepare the meal.
2. Set a beautiful table with a tablecloth, flowers, nice dishes and cutlery.
3. Allow an hour for your meal so you can really slow down and enjoy the company of your family.
4. Be mindful of the portions you're taking rather than absentmindedly serving yourself heaping amounts.
5. Focus on each bite and how your body feels.
6. Stop and look at the food, feel the texture, smell it, really taste it, and listen to how it sounds as you chew.
7. Be mindful of your hunger and fullness cues.
8. Avoid distraction while eating. Turn off the TV and remove all books, games, etc. from the table.
9. Plan ahead. Write down what you’re going to eat before you eat it, including your snacks.
10. Put only enough food for your portions and maybe a healthy second helping of veggies on the table.

Mindful eating is a big step in your weight loss success because it helps you to plan meals and snacks with more of a focus on what your body really needs - and when you are really full. You will also have time to remember any vitamins or other supplements that will help you on your journey to better health. So slow down and take time to enjoy every part your meal – from picking out the food in the store (or in your garden), to lovingly preparing it and savoring every bite.

Tuesday, November 13, 2007

Recipe of the Week: Home Style Chicken Cacciatore

Italian-style chicken -- mouth-watering and soul-warming family meal... but low-carb and lower in fat for anyone who is watching their waistline!

Prep Time: 15 min Cook Time: 1 hour Servings: 6
Calories per serving: 155
Carbs per serving: 10 g
Fat per serving: 6.5 g
Protein per serving: 13.5 g

1 Bay leave
¼ tsp Ground allspice
1 cup Mushrooms, sliced
1 6oz can tomato paste
2 oz White wine *optional –substitute apple juice
1 Green bell pepper
1 Onion, large
3 Garlic cloves, minced
1 Whole chicken
1 dash Black pepper
2 tbsp Olive Oil - Extra Virgin


INSTRUCTIONS

Preheat oven to 350°F.

Cut chicken into portion-sized pieces. Sprinkle with freshly ground pepper as desired. Don't worry about salt -- there's enough in other ingredients.

Heat olive oil in skillet on medium-high heat. While browning chicken on all sides, slice mushrooms, dice onion, mince garlic and julienne the green peppers.

Remove chicken from skillet, drain and blot any excess oil with paper towels. Add vegetables to skillet and sauté until onions are translucent.

Arrange chicken pieces in the bottom of a covered casserole dish and cover evenly with the sautéed vegetables. In the skillet, combine tomato paste, water, wine, bay leaf and allspice. Mix well and pour over the chicken and vegetables.

Cover the casserole and bake for a half hour. Remove cover for the remaining half hour.

For more recipes and our newsletter, visit www.shopcyc.com now!

Copyright © 2006-2009 Curb Your Cravings LLC. All Rights Reserved Worldwide