
One of the secrets of living a longer and healthier life is the olive oil that is an integral part of most Mediterranean dishes. You might think that this oil high in fat, and you’re definitely right. The catch is that olive oil, and the other fatty foods that typify the region, are monounsaturated fats. Unlike the saturated fats that included in the artery-clogging junk foods that Americans love to chow down on, monounsaturated fats are actually healthy for your heart and may play an important role in preventing certain types of cancer.
Here’s the skinny: it’s not just olive oil that helps you slim. There is no one “magical food” that will ward off the pounds, it’s the entire Mediterranean approach to eating that helps keep them svelte and fit. Their diet is typically heavy on the fresh fruits and vegetables, nuts, and fish. Compared to the average American meal that is often laden with meats and cheeses that are high in fat and cholesterol, it’s no wonder that they’re healthier.
For example, the average person in Greece eats twice as many vegetables as the average American. So, the best bet for a healthier meal is to go Greek— stock up on the veggies and treat yourself to a glass of red wine with dinner, which is loaded with caner-fighting antioxidants. What else can you do? Here are some other suggestions:
Fish is also a great alternative to fatty meats, which is similarly high in protein, but low in unhealthy fats.
Of course, you can get too much of a good thing. Even though nuts and olive oil contain healthy fats, they are both high in calories. The key to any successful weight-loss plan is portion control, portion control, and portion control. But that doesn’t mean you can’t have fun with your food! Mediterranean eating is delicious and pleasurable, as well as being amazingly healthy! So eat up!
4 comments:
This may sound silly and to some even petty but I think that one reason that we do eat the way we do at least for some of us, the true average, general population "American" that USED TO BE classified as "middle class american" has to do with economics. Many of us simply can't afford to eat as healthy as we would like to do. A few days ago I was in the grocery store and while I'm aware of prices constantly going up, I had real sticker shock on several items that I would not consider specialty or gourmet. For instance:
A 1lb bag of fresh green beans was selling for $6.98, Haddock was up to $6.50lb, Halibut @$8+ lb, a package of 90%lean ground beef that weighed 1.38lb was marked $7.20. This may all sound like no big deal to some people but in my area that "average" worker is paid only slightly more than minimum wage of $7.15/hr and even physicians I know clear only approx $300/wk, people on fixed incomes such as SS are lucky to see about $1,000/month and obviously foods are not our only expense and tends to be the only one that we CAN cut back on to some degree. When people have to trim on the groceries, the expensive fruits and veggies and better cuts of meat are the first to go and it becomes affordable to lean on rice, potatoes, pastas etc especially for families and retirees.
Please understand that I am NOT trying to use this blog as some sort of soapbox for my own agenda but I do think that to keep things in perspective we do need to be aware that there are cases, now more than ever, where what people are eating is NOT in their power to change and that a lot of us need to have ideas as to how we can control our weight even WITH having to live in tight budget constraints. I for one would LOVE to eat the Mediterranean way or much like those in the Carribean Islands again a high fruit/veg diet but gosh I just can't afford to!! Shoot this time of year the ONLY fruit I can afford is apples and they're not the lowest in calories of all the fruits. Let me also apologize if I have offended anyone, sure not my intent because I'm loving this blog---your ideas are great!!
Cat
wow you know i never stopped to think about weight in relation to economics--would my professors like this one as a topic i wonder??---but I think you're onto something. I'm trying to picture the families in the city where i've been doing my "internship" (am shooting for a SW career)and basically in the projects there is indeed a LOT of overweight people even children. Interesting thought that economics may be as much to blame as lack of knowledge for selecting, preparing lower calorie foods. Man if I didn't already have so much on my plate (no pun intended honest), I would give serious thought to doing a study on this and at least collecting some basic stats. Thanks for the ideas though Cat---maybe at some point I can and the end result might be some way to make better foods available to people who not only need them but want them!!
ShayShay
Hey Cat---your posting doesn't sound silly to me at all, frankly I think you've got quite a good handle on part of the obesity in the US issue. I'm not exactly destitute (yet) but man I went shopping a few days ago and the first section at my favorite store is fresh produce, well I wanted some berries, strawberries to slice on my cereal, yeah right I don't THINK SO!!! A small box was almost $4 AND half the berries in every box I checked were way over soft and/or already had mold on them. Hmmm does that tell you that ppl just aren't buying so the stuff is rotting where it sits??? I can't even afford to LOOK at the other berries such as raspberries or blueberries so then I thought maybe some type melon to have for snacks---hahahaha boy was that a joke. One little "mini-me melon" was almost $6, they're not a whole lot larger than a large grapefruit and at max would have 2 servings (small servings). Needless to say I had to modify my list on the spot and it's not even about the cost completely, there's the fact that why do I want to lay out that kind of cash for foods that have almost no shelf life left they've been sitting so long nor can I mentally justify paying that much if I can come up with ANY type substitute. This month my cereals have a bit of raisins added ya know. Anyway I wanted to tell you that I completely agree with you and I sure wish some big name person would grasp this thought and do something to make REAL foods more available to more people!!
Catrina, you have an excellent point. I am in a way lucky since there are now just the 2 of us for grocery items so that in some respect I can eat closer to the style suggested here **but** I am also required to stick with a 100% gluten free diet and if you want to do some comparison shopping come with me-a loaf of GF bread that contains 11-12 slices costs on average $5, now mostly I make my own but it does NOT save me any money because the ingriedients are also insanely expensive (alternative "flours" such as rice, bean, quinoa average $2.50/lb, Xanthan gum averages $11-$14/lb etc.)homemade just tastes better. Items such as mini-pretzels are $7 for a 10oz bag, a box of 9 cookies is never less than $4 . The easiest way for me to stay gluten free AND control my weight is to simply eat a whole foods diet and nix the baked goods and pasta's, for me it's pretty much opposite in that a whole foods diet like this one in the article is actually cheaper than turning to filler items.
To save money and yet try to eat a healthy diet focus mostly on foods that are in season, learn to substitute and if you want out of season veggies or fruits check out the canned and frozen varieties. Maybe not ideal but can usually be a workaround to get you by.
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