So I've been brown bagging, taking my lunch to work. It's a challenge that another editor, Sarah, put out to the team. I'm astonished at the savings in calories and money this is! And the food I'm bringing today is so delicious! I have a whole wheat roll with some hummus and roasted veggies, some fruit and a small salad. I did the calorie count and the entire lunch is under 400 calories. Can you believe it? And it seems like so much food!
So as I sit here, working through the day and doing my best to lose weight, I'm planning my dinner in my head. I have a great recipe for a low-fat shrimp creole I'd like to share with you. It's so easy and being a bit of a foody, I can't wait to try it out!
It's the weekend...live out loud!
Marie
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