Ring in the New Year with an amazing dinner recipe that is so easy to cook, you'll be amazed. Either cook these on the barbecue or in the oven. Great finger licking flavors and low in carbs!
Ingredients:
Dry mustard 1 tsp
Ginger root, grated 1 tsp
Ground pepper 2 tbsp
Olive Oil - Extra Virgin 4 tbsp
Garlic raw, cloves 2
Green onions -3 chopped
6 pounds Pork ribs
1/2 cup Soy sauce
3 tbsp Vinegar
Instructions:
Note: For wheat-free, make sure you use wheat-free soy sauce.
Lightly spray grill with Pam or other vegetable oil product. You can speed the grilling process along by steaming the ribs ahead of time in a Dutch Oven with just a little water in the bottom -- less than an inch. Bring it to a boil and immediately reduce the temperature to simmer for about twenty minutes. Grilling will take 15-20 minutes instead of an hour.
Whisk together soy sauce, vinegar, oil, minced garlic, chopped scallions (green onions), mustard, grated ginger and a generous twist of freshly ground peppercorns.
Preheat grill -- lining it with foil is optional, but it does reduce flaring and cleanup afterward.
Douse the ribs in the mixture and arrange them on the grill, basting as you go. Grill until the meat can easily be pulled away from the bone.
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1 comment:
Sounds great to me, I'm betting that this receipe will also work great on chicken, especially wings!!
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